Suntarra Olive Farm Blog
Suntarra Olive Farm Blog
Welcome to our Olive Farm blog – your go-to source for stories, insights, and seasonal updates from our heritage olive groves in California’s San Joaquin Valley. Here, we share the journey of our olive oil from tree to table: harvest traditions, behind-the-scenes looks at our pressing process, health benefits of extra-virgin olive oil, recipes to elevate your cooking, and the people who make it all happen. Whether you’re a foodie, health enthusiast, or curious about s
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Suntarra’s Liquid Sunshine – Olive Oil: Health, Heritage, and the Greek Salad You’ll Crave All Summer
Suntarra Olive Oil A Drizzle of Sunshine Walk into Suntarra’s farm shop on any afternoon and you’ll see Harry swirling a ribbon of extra-virgin olive oil across a slice of crusty bread, holding it up to the light like a jeweler inspecting a rare gem. The [...]
From Orchard to Press: Harvesting Olives at Suntarra Farms
Harvesting Our Olives Dawn in the Groves It’s a crisp October dawn in the San Joaquin Valley. A silver mist clings to the olive branches as Harry steps between the rows, boots crunching on dew-kissed earth. This is his season—the moment the year has been building [...]
Olive Oil Season Begins at Suntarra Farms: A Walk Through Time and Taste
The Olive Oil Season Begins As the heat of summer begins to soften and the golden light of late June blankets the San Joaquin Valley, something special begins stirring at Suntarra Farms. The hum of bees grows quieter, the lavender fields ease into their last fragrant [...]
