Our three-acre lavender farm blossomed from the collaborative spirit and creativity of our family, enveloping our century-old home where our daughter and two sons spent their formative years for 21 cherished seasons.

Currently, our land boasts an abundance of lavender plants, featuring four carefully selected varieties suited to Zone 9 – with Grosso taking the lead, accompanied by Provence, Super, and Spanish lavender. Inspired by our visits to the Sequim Lavender Valley in Washington, our farm journey has been enriched by the generous guidance and support of fellow lavender farmers.

Over the past two years, we’ve embarked on the journey of distilling small batches of lavender essential oil, and have been exploring various lavender-based products with enthusiasm and creativity. We’re thrilled to share the fruits of our labor with our local and broader community, with plans to develop lavender essential oil, bath and body products, and culinary delights under the Suntarra brand.

Additionally, we extend an invitation to the community to join us for U-pick and crafting events on the farm, offering an opportunity to connect with us and savor the tranquility and freshness of our lavender-scented haven.